Kinda Big Dill Pizza

Our signature QC style crust slathered with garlic dill, sauce. We add fresh sliced 48 hr. butcher smoked Canadian bacon, a layer of pickles, piled mozzarella cheese, then another layer of pickles with dill seasoning dusted on top. Proudly hand made fresh daily in the Quad Cities IL.

• cooking temp 475 degrees
• cooking time* 12-16 minutes or until crust is golden brown,

*thaw before cooking for best results. Review cooking instructions here.
** TIP: Dip your slice in yellow mustard – it’s just like a Cuban Sandwich… but a pizza.